Moreish Restaurant is one of the distinguished and famous restaurants in serving the most delicious international and Arabic dishes, prepared by the most skilled chefs using the best and most famous recipes. What distinguishes these dishes the most are Moreish’s special dishes, which we will learn about in this article.
Truffle Chicken Roulade:
A rich dish with its luxurious ingredients, consisting of chicken rolls stuffed with mushroom truffles served with mashed potatoes and asparagus.
Wagyu Ribeye:
One of the most delicious dishes in the restaurant, carefully prepared, a piece of grilled meat with winter truffle butter covered in butter, served with French fries.
Moreish Lobster Pasta:
Pasta cooked in tomato sauce and cream, covered in cheese and cooked lobster with art and love.
Lamb Cutlets:
A delicious meal consisting of lamb cutlets with hot sweet pepper and served with sautéed vegetables.
Giant Shrimp:
Designed for seafood lovers, it is a giant grilled red prawn in crust with Café de Paris butter and served with a side salad.
Fillet Mignon:
One of the most delicious and tasty recipes in Moreish Restaurant, made from Angus fillet with pink pepper sauce and mashed potatoes.
Black Cod:
Honey-marinated black cod is a rich and healthy dish served with a variety of asparagus and Basmati rice.
Chicken Fettuccine:
A special dish for lovers of delicious taste made from cooked pasta with cooking cream, mushrooms, grilled chicken covered in Parmesan cheese.
There is no doubt that Moreish Restaurant’s special dishes are worth trying, where you can enjoy them in a luxurious and quiet atmosphere all the time.
Black Cod, Chicken Fettuccine, Fillet Mignon, Giant Shrimp, Lamb Cutlets, Moreish Lobster Pasta, Moreish’s special dishes, Truffle Chicken Roulade, Wagyu Ribeye
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