What motivates visitors to visit your restaurant again? What are the basic components of a successful restaurant? How do you learn the art of restaurant management?
If you treat the restaurant visitors as guests in your home, then they will feel cared for, as treating them with special treatment will make their experience in the restaurant a positive one, and encourage them to return to your restaurant again.
When a visitor visits your restaurant, he expects to feel absolute quality from the moment he arrives to the end of their visit.
Therefore, let us review together the basic components of a successful restaurant, and learn the art of restaurant management.
Restaurant management: basic components
1- Food quality:
Food quality does not only mean the quality of the final product, but rather it means absolute quality in everything from the beginning of production to manufacturing and distribution.
The principles on which food quality is evaluated are:
A- Sensory modalities:
Through all the senses (smell, vision, taste, touch, hearing), and these methods help greatly in the process of accepting and developing food.
B- Non-sensory modalities:
It is the one that uses machines to evaluate the properties of food, whether natural or chemical properties, and they are as follows:
* Food quality must be in accordance with the standards of the International Codex for Food, and random tests must be conducted on samples of food stocks to determine their suitability for human consumption.
* Food packaging must be suitable for storage and distribution.
* The label explaining the food contents must be clear and written in a language suitable for the consumer.
* The production date and validity period must be mentioned.
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